GOING GREEN

 Heathcotes is enthusiastic about minimising its impact on the environmental as much as possible.

Energy consumption, for example, along with packaging and waste disposal, is a priority.

We also source organic and local produce whenever we can. Indeed, we were among the first major catering companies in the North West to create menus using local and regional produce.

Fresh, free range corn-fed Goosnargh duck ... chicken from Reg Johnson ... Morecambe Bay potted shrimps from Openshaws in Bolton ... are just some of the local delights that can be found on our extensive menus.

As a rule, we only buy from local or national suppliers whose ethical and environmental credentials are in keeping with our own. We also work hard to make sure all our menus are printed on 100% recycled paper. We have reduced the number of lorry deliveries, too.

So at Heathcotes Outside, you can be assured - we are just as committed to the environment as we are to our many clients.

We are proud of our commitment to the environment - click here to take a look at our environmental policy.